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Tinysmom

Provo, UT, US
member

I have been an avid cook/baker since my early teens. I would not say I am a professional, but I am an expert home cook. I enjoy blogging, gardening and preserving what I grow, and I am just starting to understand the world of digital photography.

I also am a vicious cookbook collector/owner. I know all my books personally, every single thousands of them.


Recent comments


Re: Parmigiano Reggiano

I save the rind and add it to Italian soups or Bolognese Sauces and let it simmer.

posted: 7:20 pm on January 17th