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Recent Reviews

Re:Four Cheese and Tomato Lasagne

Fabulous recipe. I made it exactly as intructed and doubled it for Christmas dinner. I didn't see where we are told what number on the pasta maker to roll the pasta to so I chose 7 out of 9 on my Marcarto machine. It was perfect, pasta held together well, boiled and handled very well. Thin and tender and luscious! However I will not double the pasta again, but only use 6 eggs and however much flour that holds. I had a lot of leftover pasta. My sister in law, who is an excellent cook, raved about it and even called my days later to thank me again for making it. We all loved it and I will definately make it again. It is time intensive. I made the sauce and shredded and combined the chees a day ahead. Anyone have experience with freezing this before baking?

Posted: 05:09 pm on December 31st 2015