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Recent Reviews

Re:Spicy Chicken with Black Bean, Cranberry, and Sweet Potato Salsa

Made this last night and it was amazing. I used coconut oil instead of the canola oil that the recipe called for and I think it really brought out the tropical flavors of the lime in the salsa, so I'd definitely do that again. This recipe would also go great with margaritas and I can see myself making it again throughout the fall months. You can see pictures of my version on my page.

Posted: 12:10 pm on September 8th 2016