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Recent Reviews

Re:Orange-Scented Rice Pilaf with Fennel

Perfect. I prefer to use my little rice cooker when making rice so I sauteed the fennel and onion first, then threw it along with the other ingredients in my rice cooker (with the rice cooker recommended amount of chicken broth). Turned out just beautifully. Light with just a touch of background interesting flavors. Paired this with the Spice-Rubbed & Sear-Roasted Salmon with Honey-Glazed Fennel. Great.

Posted: 01:40 pm on November 8th 2009

Re:Sear-Roasted Salmon with Honey-Glazed Fennel

Loved this. The apple/fennel salad was a nice touch, but it was the honey glazed fennel that was the star for me. Paired so nicely with the salmon. I happened to have fennel pollen in my cupboard thanks to a chef friend of mine and it was a great finishing touch. I expected the spice rub to be spicy, but it was rather mild, however I didn't have whole coriander so used ground, and substituted paprika for sumac. Next time I'll make the spice rub as instructed to see if that kicks it up. I served this with Orange-Scented Rice Pilaf with Fennel", which paired perfectly. This one is going in the regular rotation!

Posted: 01:36 pm on November 8th 2009