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Recent Reviews

Re:Garlic Bread

We've made this multiple times. A real favorite! Love the paper bag trick, makes for a great crust. All guests devour this.. We could polish a whole loaf too, just the two of us....

Posted: 09:20 pm on August 13th 2015

Re:Perfect Grilled Pork Tenderloin

We have made a variety of the sauces and glazes. It turns out great every time. It's one of those evening meals that makes you say mmmm each bite. Serve with roasted or sauteed brussel sprouts, mashed potatoes or wild rice..... too good.

Posted: 02:26 pm on October 15th 2013

Re:Tomato-Cheddar Soup with Ham Toasties

We loved this. Flavor is outstanding, leftover soup is even better. We used a really nice sourdough for the toasties. The combination of dipping the mustardy ham toastie in the soup was so good. It didn't take too long to make, the soup wasn't as silky smooth as we had tried for with our immersion blender, but I don't mind a few chunks.Great! Add it to the line up!!!

Posted: 01:11 pm on October 14th 2013