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Recent Reviews

Re:Rainbow Chard with Lemon, Fennel, and Parmigiano

Loved this recipe. I thought the amount of chard was a bit too much, I only had one on hand when I found this recipe so downsized the rest of the ingredients -- ez to do.As for "fussy prep" I didn't think so, esp. downsizing the ingredients. I timed myself, 15 minutes to slice and dice everything.So tasty! A do over again and again!

Posted: 11:53 am on July 12th 2014