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Recent Reviews

Re:Braised Italian Chicken with Green Beans, Tomatoes & Olives

This was nothing special and I wouldn't make it again.

Posted: 07:58 am on March 27th 2008

Re:Pizza Dough

I always make my own pizza and have been using the same recipe for years - a rather thick crust. Time to try something different - and extremely easy. This was a cinch to put together and park in the fridge. Came back 2 days later and was surprised that it hadn't gotten a whole lot bigger. Took it out of the fridge for the 2 hour rise and again - not a lot of change and a very soft dough. But what pizza! This is a thin, crispy crust - just what I was looking for. And delicious! Made 2 pizzas and 2 calzones. I use convection bake and probably took them out a minute early. Will make these again and again.

Posted: 01:33 pm on March 23rd 2008

Re:Brussels Sprouts Braised with Pancetta, Shallot, Thyme & Lemon

This is a first for me. We normally like all the recipes we try from Fine Cooking but this was an exception. We love brussels but this was a mushy, tasteless waste of fine brussels and shallots.

Posted: 07:39 am on March 19th 2008

Re:Warm Cabbage Slaw with Bacon Dressing

Just delicious in winter. Try this with bison burgers!

Posted: 03:55 pm on March 15th 2008

Re:Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs

Is there a brussels recipe I don't like? Doubt it! Anyway, this is yummy but just halve the sprouts if they are smallish.

Posted: 03:49 pm on March 15th 2008

Re:Creamy Winter Greens Gratin

Love this. I've used all different greens and all different cheeses and they are all good. Love this with roasted meat and mashed potatoes.

Posted: 03:36 pm on March 15th 2008

Re:Potatoes Fondantes

We love these potatoes. It's super easy to do and they taste terrific. They are great leftover, as well. Have used some dried rosemary in a pinch.

Posted: 03:26 pm on March 15th 2008

Re:Burnished Chicken Thighs with Roasted Sweet Potatoes & Parsnips

Loved this. We used boneless, skinless thighs and adjusted the cooking time slightly. Love those boneless, skinless thighs! You could use any veggies you like - I added carrots for flavor and brussels for something green. I always use release foil in the pan and then - no cleanup! The perfect meal always has no cleanup.

Posted: 11:43 am on March 15th 2008

Re:Raspberry-Peach Cake

This was simple to make and great for a summer dessert. Needs nice fresh and ripe fruit. Leftovers work for a breakfast cake.

Posted: 10:45 am on March 15th 2008

Re:Steak & Eggs Rancheros

We made this exactly as written and it is delicious. After making the entire flank steak recipe we did have leftovers and had these eggs for bunch but they would be terrific for dinner as well with a mexican type salad and a beer. I can see making the flank steak just to have the leftovers.

Posted: 10:27 am on March 15th 2008