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Recent Reviews

Re:Tomato Conserva

Terrific. I served them room temp as a vegetable on the plate. Drizzled some of the oil from the pan over the tomatoes

Posted: 09:32 pm on August 19th 2013

Re:Sautéed Sausages and Cabbage with Apricot-Mango Chutney

This was terrific. Used 1 jalapeno (diced with seeds) instead of Serrano chile and didn't have cumin, fennel or coriander seeds but used 1/4 tsp cumin powder, 1/2 tsp coriander powder and sauteed in with the onion. Also cooked the chutney bit longer to thicken; definitely use the cup measurements for the fruit. I think it would be good served with a side of brown rice; my husband thought to keep the sausage whole, put it in a bun and top with the cooked coleslaw and wonderful chutney. Great flavors.

Posted: 04:00 pm on May 15th 2013

Re:Spicy Mexican Marinade

Good flavor, but I really couldn't tasted it on the cooked chicken. Don't recommend BBQ because the marinade burns. Leftover mayo is good as a sandwich spread.

Posted: 11:42 am on May 11th 2013