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Recent Reviews

Re:Green Beans with Onions (Loubieh Bziet)

I've served this side dish with everything from crispy baked fish to pheasant in wine sauce to pork tenderloin. It's always a huge hit. When I recently served it to a party of 30, I had more requests for this recipe than for the main dish. I added one small gilding: crispy fried leek rings as a garnish topping.

Posted: 11:59 am on January 26th 2009