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Recent Reviews

Re:Herb-Butter Roasted Turkey with Pinot Noir Gravy

I have made this brined turkey at least 4 times and it is the best ever, consistently. I'm making it again this year based on friends requests to do it again. As long as you get the timing right, start 3 days ahead, it's easy and wonderful!! Moist, flavorful, fall of the bone wonderful!

Posted: 06:01 pm on November 17th 2013