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Recent Reviews

Re:Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

This cake is delicious! Like the other reviewers, I opted for the whipped cream and glaze on side. I also omitted the sugar from the whipped cream and added some vanilla instead. I used 3 pears and 3/4 cup of ginger and only 3 tsp of baking powder. I made this for thanksgiving dinner for 15 people and it was such a hit, it was requested as a dessert for an upcoming party! The cake was moist and flavorful and not too dense or like a pound cake. Will definitely be making this again! I might try reducing the amount of baking powder more the next time around as well.

Posted: 02:01 am on October 12th 2015