Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

VanessaM

member

Recent Reviews


Re:Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

This cake is delicious! Like the other reviewers, I opted for the whipped cream and glaze on side. I also omitted the sugar from the whipped cream and added some vanilla instead. I used 3 pears and 3/4 cup of ginger and only 3 tsp of baking powder. I made this for thanksgiving dinner for 15 people and it was such a hit, it was requested as a dessert for an upcoming party! The cake was moist and flavorful and not too dense or like a pound cake. Will definitely be making this again! I might try reducing the amount of baking powder more the next time around as well.


Posted: 02:01 am on October 12th 2015