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Recent Reviews

Re:Baked Shrimp with Fennel & Feta

I too found it a bit bland, so would add more garlic, basil and pepper flakes. And probably fresh not canned tomatoes but I did find it yummy.

Posted: 10:07 pm on October 2nd 2013

Re:Zucchini Tart with Lemon Thyme and Goat Cheese

Excellent. I used a garlic and herb Boison and added tons of pepper fantastic. Will make it again and again.

Posted: 12:18 am on September 6th 2013

Re:Mushroom and Parmesan Soup with Chive Crème Fraîche

Fantastic, and so easy. Loved it. Made a huge batch so that I will have left overs.

Posted: 12:15 am on September 6th 2013

Re:Oven Baked Onion Rings

They were really good, but 20 minutes is too long. They burnt a bit and that changed the taste. I would only go 425 for 20 minutes.

Posted: 12:30 pm on September 3rd 2013