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Recent Reviews

Re:Homemade Ricotta

I followed this ingredients and steps in this recipe and the ricotta was absolutely delicious. There are two reasons to try this recipe. Firstly my themometer decided not to work so I followed the instructions best I could and heated the ingredients very slowly for the recommended time and removed the pot just as the milk appeared it was going to boil. After 10 minutes I had excellent curds and whey. Of ALL the recipes I have tried, this has been the best and produced the MOST ricotta from the ingredients. The second reason for definitely trying this recipe? When a family member decides that its so good they eat it straight from the container in the fridge, standing with the door open. Cant get much better than not even being able to take the plate from the fridge, especially when double dipping is a "no no" at home.

Posted: 09:16 am on May 20th 2012