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Recent Reviews


Re:Stacked Green Chile & Grilled Chicken Enchiladas

Excellent - sauce is worth making and can be made ahead


Posted: 04:41 pm on May 13th 2009

Re:Farmers’ Market Quesadillas

Very good - I change the vegetables to whatever I have on hand


Posted: 02:20 pm on March 11th 2009

Re:Prosciutto-Wrapped Halibut with Sage Butter Sauce

Excellent flavors


Posted: 07:37 pm on February 27th 2009

Re:Sweet & Spicy Sticky Chicken

Very good. I also doubled the recipe sauce, but used less sugar


Posted: 08:48 pm on February 10th 2009

Re:Asian-Glazed Braised Short Ribs

I have made this several times. After marinating the ribs, I cook them the day before I am going to eat them, chill them overnight and then skim the fat off before I warm and broil them with the glaze. They are excellent!I was wondering if anyone has used the crock pot to cook them after braising, I would be interested to hear the results.


Posted: 11:42 am on January 20th 2009

Re:Chicken Pot Pie

I have made this several times. I would not cook the sauce as long as I like a lot of sauce. Also, the pastry is delicious, but very rich. I use a Cornish pasty dough recipe when I don't want a rich dough. Otherwise excellent!!!!


Posted: 08:10 pm on January 5th 2009