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Recent Reviews

Re:Apricot & Pistachio Baklava with Orange-Cardamom Syrup

This is THE BEST Baklava recipe ever!!! It's SO incredibly nice that it isn't digustingly sweet from using honey. It has a lovely tangy taste due to the fresh orange juice and cardamom. As with every recipe I have tried from Fine Cooking this didn't disappoint!!!

Posted: 04:37 pm on April 1st 2010