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Recent Reviews

Re:Strawberries and Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs

I made this cake for my own birthday - the time was worth it! The Cap'n Crunch is what lured me to the recipe and made this cake a step above. I am not sure it needed the corn-cream from a flavor perspective, but it probably lent itself to making this a very moist cake. I will make it again as well as experiment with a chocolate cake using the Peanut Butter Cap'n Crunch (my personal weakness).

Posted: 01:09 pm on August 1st 2011