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Recent Reviews

Re:Moroccan-Style Spice Rub

Great. I was wondering if I could substitute Raz el Hanout seasoning for the entire mixture?

Posted: 12:50 am on January 22nd 2014

Re:Coal Miners'-Style Spaghetti

Spaghetti alla Carbonara.A delicious dish. It's best with lots & lots & lots of very coarsely ground pepper. If you can't find pancetta, you can substitute thick sliced bacon. Mary Ann's recipe is very similar to one I got in 1980 from the chef at the Hotel Partenio, in Ospedaletto d'Alpinolo, Avellino, Italy.It varies in that after beating the eggs, I add all the cheese to the eggs, & mix well. I also, after draining the pasta, add all the pancetta/bacon & oil to the hot pasta to coat it, then I add the egg mixture & follow the recipe as written. Again, be sure to have the eggs at room temperature when you start. Also have everything ready when you drain the pasta, as it's the heat from the pasta that cooks the eggs. Mix the pasta well, or the eggs will separate. It will look like scrambled eggs instead of the nice creamy texture it should have.

Posted: 03:21 pm on October 21st 2013