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Recent Reviews

Re:Shrimp in Spicy Thai Coconut Sauce

This is a tasty shrimp curry that is one of my girlfriend's favorite dishes. After everything is prepped, this curry is quick to cook.Despite containing coconut milk, the curry sauce is not thick but instead is more liquidy like a broth, but if you serve the curry over rice it is delicious as the rice absorbs some of the liquid.One change I made is to use about seven unseeded Thai red chiles, which made this dish hotter but not painfully so. I also did not have any galangal root so I substituted fresh ginger, as the recipe suggests. I began with extra-large, frozen, uncooked shrimp.

Posted: 07:56 am on June 20th 2016