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Recent Reviews

Re:Prosciutto-Wrapped Halibut with Sage Butter Sauce

great, making for the second time tonight. Ive made it for company and just for us.

Posted: 05:01 pm on July 23rd 2009

Re:Rich, Fudgy Brownies

I love these brownies and have made them again and again for casual get togethers. People always adore them. They are quick and easy to make.

Posted: 01:14 pm on September 11th 2008

Re:Bow-Tie Primavera

very fresh and good with a little more substance than just veggies and pasta because of the tomato cream base. Good weeknight meal

Posted: 10:25 am on June 29th 2008

Re:Pizza Dough

This had good flavor but I had a lot of trouble with tearing. I even watched the video but the dough just kept on tearing. I ended up rolling it out with a rolling pin, which made tasty flat bread, but not great pizza. Any tips on what I did wrong?

Posted: 06:06 pm on April 10th 2008

Re:Spaghetti alla Carbonara

Really, really, really good. Well written instructions about tossing the spaghetti. Quick to make. I used regular bacon because this is how my mom always made it. Personally I like more bacon than the recipe called for (maybe pancetta is saltier so the quantity in the recipe is better when followed to a t)

Posted: 02:20 pm on April 5th 2008

Re:Chicken Pot Pie

This was awesome. The crust was fantastic. My only recs are don't boil the sauce down too much. Freezes well.I actually made this in stages. One day I cooked the chicken while making something else, I kept it in the fridge in the pan and then deglazed the pan the next day. I made the crust at another time as well.

Posted: 02:18 pm on April 5th 2008