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WtMtn cook

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Recent Reviews


Re:Roasted Pork Loin with Maple-Mustard Crust

Disappointed. Did not crust over. Lacked flavor in spite of 16 hr. marinating. Recipe did not specify how thin to slice fennel. My 1/8" thick slices were hard. Pulling pork roast @ 145? resulted in overcooked meat--no pink at all (my thermometer is a very accurate Thermapen). The final internal temp after resting was over 150 degrees. If I try this recipe again I will pan sear for browning, then add glaze. Bake @ 450-475 for 10 minutes, then @ 325 and pull roast between 130 and 135 degrees.


Posted: 10:02 pm on February 26th 2017