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Recent Reviews

Re:Roasted Cauliflower and Goat Cheese Frittata

The flavors in this frittata are delicious. My only issue is the cooking method/time sited in the recipe. I've cooked this twice, and both times the eggs remained VERY runny and uncooked. This last time, I kept it in the oven for over 20 minutes. And I still had to scoop it out like scrambled eggs and finish the cooking in the microwave. Even though the recipe did not say so, I wonder if I need to cook it a good bit on the stove top before finishing it off in the oven.

Posted: 05:16 pm on March 14th 2014