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User avater


New Orleans, LA, US

A self taught Lebanese-American cook (learned from Fine Cooking, my mother, the memory of my grandmother's great food and her love for cooking, and the early days of Food Network). I love to cook comfort food for myself, my kids, my wife, and friends. I also like to occasionally venture into gourmet cuisine. I don't have one specific ethnic style as my food is really a fusion of all the cuisines that I love including Lebanese, Italian, Latin, Spanish, Indian, French Provencale, and southern/Louisiana cuisines.

Recent Reviews

Re:Corned Beef Hash

This recipe could be done in one skillet. Worked well for me. Less cleanup. It's a good recipe though that could also be made with sweet potatoes.

Posted: 01:38 pm on January 13th 2013