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Fort Wayne, IN, US

Recent Reviews

Re:Chicken and Dumplings

I made this tonight for dinner, following the recipe exactly. I used the blender method for making the dumplings, and I used the meat from a whole rotisserie chicken. Just exceptional. This recipe is a blank canvas for additions. I think I will slice and saute mushrooms to add with the chicken, and, because hubby is fond of peas, I'll throw some of those in, also. Like other reviewers, I'll also add herbs next time; I think poultry seasoning, added with the carrots and celery, would be a nice addition. This one goes into my rotation.

Posted: 08:39 pm on October 23rd 2017

Re:Risotto with Corn, Tomatoes & Basil

I made this exactly as written, with the exception that, like Kristikooks, I found that it needed closer to 5 cups of chicken stock. I used unsalted butter to saute the chopped shallot. This sings of summer flavor, especially if you are able to get freshly picked ears of corn, tomatoes and basil. This will become a regular rotation when appropriate produce is available.

Posted: 08:44 pm on August 8th 2017

Re:Smoked Salmon and Leek Chowder

Really good chowder! I made it exactly as recipe was written. This one is in my rotation.

Posted: 02:57 pm on February 14th 2014

Re:Chinese Pork & Mushroom Wraps

I made this exactly as the recipe suggests. (Well, I grated, rather than minced, the garlic and ginger.) What a wonderful way to use leftover pork loin! This will become a leftover staple in our household.

Posted: 07:47 pm on January 5th 2014

Re:Chicken Stroganoff with Mushrooms, Sherry & Sage

Just OK. I followed the recipe, with one exception: I added peas at the same time as the recipe calls for simmering the recipe for 15 - 20 minutes. (Because I always add peas with a stroganoff.) I like thigh meat, but I think it comes off slimy in this recipe. Like others, I found the flavors kind of bland...

Posted: 09:38 pm on November 17th 2013