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Recent Reviews

Re:Potato, Asparagus & Fennel Ragoût

This stew was very easy and quick to put together. I made it with dill, and the mustard and cream gave it a nice depth of flavor. My husband thought the stew was just OK, so it was up to me to eat the leftovers. That's how I learned that this ragout is best eaten fresh. The asparagus is easily overcooked upon reheating.

Posted: 05:29 pm on May 19th 2011

Re:Sherry-Mushroom Gravy

My husband usually turns thumbs down on mushrooms, but he liked this gravy (without pureeing the mushrooms).

Posted: 01:29 pm on May 14th 2011