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Recent Reviews

Re:Spanish Chicken with Chickpeas & Chorizo

This recipe lives up to the reviews. It's a pretty straightforward, uncomplicated dish that offers lots of flavor. It's also unique - as I have not seen or tried something like this before. Btw, my husband and stepson threw this on a flour tortilla, added some sour cream and made a very tasty taco out of it ;)

Posted: 12:52 pm on August 20th 2013

Re:Penne with Tomato Vodka Cream Sauce

I was very pleased with this sauce and my husband loved it!

Posted: 10:51 am on January 8th 2013

Re:Chicken Marsala with Pancetta & Cream

This is a great dish that is easy to make. I like to follow a recipe as is when trying it for the first time, but I had chicken stock and mushroom demi-glace on hand and added them into the sauce and it turned out very well. I'm sure this is great without the added ingredients, but if you try them, I'm sure you won't be disappointed! It's a very rich taste...

Posted: 10:17 am on January 8th 2013

Re:Roasted Beef Tenderloin with Caramelized Shallots & Red Wine

This was a hit in my house! Can't wait to make again, this recipe is going in my rotation.

Posted: 11:14 pm on January 5th 2013

Re:Sear-Roasted Salmon Fillets with Lemon-Rosemary Butter Sauce

Great recipe and easy to prepare.

Posted: 07:16 pm on February 20th 2012

Re:Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette

This is tasty and easy to make. I agree with a reviewer who suggested adding more fruit, nuts and scallions.

Posted: 04:22 pm on January 29th 2012

Re:Coffee-Toffee Pecan Pie

This is amazing!! I made the pie as a test-run for Thanksgiving Day and it is definitely keeper.

Posted: 09:44 pm on November 13th 2011

Re:Linguine with Lemon-Garlic Shrimp

The dish is wonderful! I liked how easy it was to make. Will definitely make it again.

Posted: 09:02 pm on November 7th 2011

Re:Basic Basil Pesto

I've tried other recipes and have never been able to get the taste right. This recipe was perfect!!

Posted: 08:31 pm on August 3rd 2011

Re:Caramel-Pecan Brownies

Initially I thought this was a little too sweet, but after the brownies sat for a day the flavors blended beautifully. They were a big hit with everyone. The video on the caramel helped tremendously, as did the color samples of the caramel.

Posted: 08:00 pm on March 29th 2011