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Recent Reviews

Re:Pumpkin & Ginger Pound Cake

Did anyone notice that 9 1/2 oz. of cake flour does NOT equal 2 1/2 cups? So which is correct to use in the recipe - 2 1/2 cups or 9 1/2 oz.? FYI - one cup of Cake flour equals 4 1/2 oz.

Posted: 01:42 pm on December 14th 2016

Re:Festive Cranberry-Pear Tart in a Walnut Shortbread Crust

The crust and filling were excellent. The topping is a bit too sweet for my liking, and remained a bit soggy after baking. I'm looking for a different topping if anyone has suggestions.

Posted: 12:36 am on November 20th 2016