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Recent Reviews

Re:White Gazpacho with Grapes and Toasted Almonds

Absolutely delicious! a few cautions: watch the salt - i am a salt fiend & thought this was too much salt. use less and add as you need. Second, slivered almonds turn from toasted to burnt in a matter of seconds. Keep the heat low and take your time. If the almonds burn, it will impact the taste of the soup. Last note, the age of the garlic will also impact the taste as older garlic will be a little more "hot". If you don't like things overly garlic, add two cloves, taste and see if you need a third. And from my rough calculations, one serving (of 4) is equal to approx. 5 weight watchers points.In this hot weather it is a terrific choice.

Posted: 06:12 pm on July 21st 2011