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Recent Reviews

Re:Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling

I have made double this recipe for my family's Christmas Eve dinner every year since the recipe was published. Yes, a lot of work, but so worth it. Some of us eat half and some have more of an appetite. If my husband and I are lucky we find one tucked away in the freezer later in the winter...they really keep much longer than a week! I have to try goat cheese! Never had trouble with them being overcooked, and I started with a much less than optimal oven

Posted: 09:32 am on December 14th 2015

Re:Crispy Tofu with Sesame Asparagus and Dipping Sauce

We loved this recipe! I've eaten tofu forever but never had a recipe I considered company-worthy. This has a beautiful presentation, is crispy, and tastes great!

Posted: 11:08 am on September 7th 2013