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Recent Reviews

Re:Orange Layer Cake

This was delicious from the cake, to the ganache, to the frosting. However, it was super sweet. I actually reduced the sugar significantly. Instead of 1.5 cups I used 1 for the cake, instead of 4.5 cups for the frosting I used 1 and it was still terribly sweet. Maybe the oranges I used were extra sweet. I will make it again with less sugar in the ganache because it is a worthwhile recipe. With less sugar it is a solid 5 stars. Don't be intimidated by all of the steps it actually does not take that long to make the longest part of the process is waiting for the cake and ganache to cool!

Posted: 05:15 pm on January 31st 2017