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alex_tillotson

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alex_tillotson

I come from a food-loving Greek and Irish family of amazing cooks. I received my bachelor's degree in journalism from UMass Amherst, where I wrote food stories for the Massachusetts Daily Collegian and contributed to Yankee Magazine's Best New England Recipes. Along with Fine Cooking I write for Yankee, Edible Rhody and Artisan Kitchen. I play with cheese, chocolate and olives all day long at my job as a specialty team member and culinary demonstrator for Whole Foods Market. I love to cook without recipes and combine savory ingredients with sweet ones. I also cry at the end of tomato season when forced to break up with my summer fling, the caprese salad.

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Big Game Snack--Soft Pretzel Bites

Big Game Snack--Soft Pretzel Bites

These soft pretzels are bite-sized and addictive, not to mention very easy to make.

Nuttin Better than Peanut Butter

Nuttin' Better than Peanut Butter

In celebration of National Peanut Butter Day, a blog that's all about the creamy, nutty stuff we love.

Master the Technique: Duck Confit

Master the Technique: Duck Confit

There are few things more decadent than a rich, crispy leg of duck confit. Here are a few simple steps to making it at home.

Artsy Food to Make Kids Try Anything

Artsy Food to Make Kids Try Anything

Parents, rejoice! Let your kids play with their food and they just might start liking their fruits and veggies.

Peas and Love, Even if You Hate Mayo

Peas and Love, Even if You Hate Mayo

A fresh take on tuna salad for all you mayo-haters out there.

Pure Vegetarian Recipes for 2013

Pure Vegetarian Recipes for 2013

Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.

A Christmas Cookie to Cover All Your Cravings

A Christmas Cookie to Cover All Your Cravings

Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?

A Sweet Gift from the Kitchen

A Sweet Gift from the Kitchen

This homemade chocolate spread is smooth and rich, the perfect treat to give and enjoy this holiday season.

One-Skillet Dinners for Any Night of the Week

One-Skillet Dinners for Any Night of the Week

These skillet dinners couldn't be simpler for a quick weeknight meal or a comfy weekend at home.

The Most Beautiful Cake in the World

The Most Beautiful Cake in the World

It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.

Believe it or Not: Caramelized Pork

Believe it or Not: Caramelized Pork

This pork takes a walk on the sweet side with the help of a thick caramel glaze.

What to Do if You Still Have Thanksgiving Leftovers

What to Do if You Still Have Thanksgiving Leftovers

Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.

Spiced Pumpkin Pie with an Oatmeal Walnut Crust

Spiced Pumpkin Pie with an Oatmeal Walnut Crust

Try this twist on an old classic for your Thanksgiving dessert display.

A Special Soup for Thanksgiving

A Special Soup for Thanksgiving

Roasted parsnips give this soup a sweet, buttery flair.

Not Your Average Pot Pie

Not Your Average Pot Pie

Butternut squash, mushrooms, bacon and paprika give this pot pie a whole new meaning.

Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

These knobby-knuckled witch finger cookies are as spooky as they are delicious.

Cambozola and Mushrooms for a Rich Risotto

Cambozola and Mushrooms for a Rich Risotto

Earthy, meaty flavors take this risotto to the next level.

Macaroni and Cheese for These Cool Autumn Days

Macaroni and Cheese for These Cool Autumn Days

As the weather cools down, our comfort food cravings go up. Here is a simple mac and cheese that fits the bill, any night of the week.

In Celebration of American Cheese Month

In Celebration of American Cheese Month

October is American Cheese Month, a month dedicated to celebrating the beautiful bounty of artisan cheeses made in the United States.

Pumpkin Soup with a Cheesy Twist

Pumpkin Soup with a Cheesy Twist

This soup is perfect for a cool fall day as it incorporates all those quintessential fall flavors.

Gardens Full of Green Tomatoes

Gardens Full of Green Tomatoes

One of our favorite bloggers has a fresh, creative use for all those green tomatoes cluttering your garden.

Grapes and Goat Cheese for a Gluten-Free Side

Grapes and Goat Cheese for a Gluten-Free Side

Grapes and goat cheese create a perfect pairing in this unexpected side dish.

Ultimate Autumn: Apple Cider Donuts

Ultimate Autumn: Apple Cider Donuts

If there's one thing I love about fall it's apple cider donuts. There's nothing like a fresh, hot, cakey ring to dip in some spiced cider on a crisp fall afternoon.

Powerful Lunch Ideas to Keep You Fit

Powerful Lunch Ideas to Keep You Fit

With work and school picking right back up where it left off for most people, grabbing lunch on-the-go seems like an easy choice. Save money and calories with these quick lunch ideas.

A Late Summer Guide to Winter Squash

A Late Summer Guide to Winter Squash

Though fall is still a week away, this winter squash guide will have you ready for cooler weather and heartier cooking in no time.

A Back-to-School Snack Kids will Fall For

A Back-to-School Snack Kids will Fall For

Homemade fruit leather is a great alternative to those artificially colored and flavored fruit snacks your kids see in the brown bags of other students at school.

How to Eat Well While Travelling

How to Eat Well While Travelling

Visiting local farmers markets is one of your best bets when travelling, according to a favorite food blogger of ours.

Forgetting Store-Bought Toaster Pastries

Forgetting Store-Bought Toaster Pastries

Back-to-school season means busy schedules and, often times, buying packaged store-bought snacks to have on the go. If you're in the mood to bake or have a few extra minutes on your hands, these hand pies will have kids and adults alike forgetting all about those silver-wrapped toaster pastries.

A Lovely Labor Day Libation

A Lovely Labor Day Libation

This watermelon soda float is a great drink to serve at your Labor Day cookout this weekend. Think of it as one last ode to summer.

Lets Talk About Food

Let's Talk About Food

A few words about a classically trained, budding young blogger with a passion for health, wellness and of course, food.

Thyme for Squash Blossoms

Thyme for Squash Blossoms

Zucchini and summer squash aren't the only delights coming out of your garden right now. Those delicate yellow blossoms lingering on your squash plants are edible and the perfect vessel for rich, creamy goat cheese.

Cookie, Kate and a Coconut-Quinoa-Kale Salad

Cookie, Kate and a Coconut-Quinoa-Kale Salad

This salad is hearty and full of nutrient-dense ingredients to offset some of your other (hopefully not too unhealthy) summer indulgences.

What to Do with a Garden Full of Cucumbers

What to Do with a Garden Full of Cucumbers

This cool cucumber soup is a great recipe for utilizing all those garden-fresh cucumbers.

Cooking Recipes from the Side of the Box

Cooking Recipes from the Side of the Box

Ever wonder how those side-of-the-box recipes actually taste? Here's a blog that puts them to the test.

Sweet Corn Panna Cotta

Sweet Corn Panna Cotta

This beautiful panna cotta highlights sweet summer corn in all the right places.

A How-To on Feeding Picky Eaters

A How-To on Feeding Picky Eaters

Even when summer gives us the best produce imaginable, some kids won't even think about eating a slice of heirloom tomato. Here's some advice on how to feed your picky eater, courtesy of one of our favorite bloggers.

The Best of the Seasons, Straight from Brooklyn

The Best of the Seasons, Straight from Brooklyn

This Brooklyn-based blog features beautiful recipes that always focus on seasonal produce.

Tzatziki: The Official Condiment of the 2012 Olympic Games

Tzatziki: The Official Condiment of the 2012 Olympic Games

Okay, maybe not, but this cool, creamy and protein-rich dip is great for summer snacking and watching the Olympic games.

Ice Cream and a Blog--Just for the Grownups

Ice Cream and a Blog--Just for the Grownups

This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.

Grilled Peaches in a Gorgeous Salad

Grilled Peaches in a Gorgeous Salad

A flavorful salad that features the sweetest summer peaches and vibrant fresh herbs.

How Are Our Recipes, Anyway?

How Are Our Recipes, Anyway?

The Bitten Word is here to put all your food magazine recipes to the test.

Muffins Full of Cherries

Muffins Full of Cherries

Cherries and almonds work their perfect-pairing magic in these sweet, crumbly muffins.

Caprese Salad, All Gussied Up

Caprese Salad, All Gussied Up

You didn't expect me to let summer pass without at least one caprese salad (of sorts) post, did you?

Light and Fresh Apricot Mint Couscous

Light and Fresh Apricot Mint Couscous

This dish is full of fresh summer flavors like sweet, juicy apricots, cool mint and crisp scallions.

Bake Your Own Burger Buns

Bake Your Own Burger Buns

Treat your guests to delicious homemade burger buns during the rest of your holiday festivities this weekend.

No-Fail Fourth of July Food Guide

No-Fail Fourth of July Food Guide

This recipe compilation covers all the bases from drinks to dessert and everything in between.

Garlic Scapes in All Their Glory

Garlic Scapes in All Their Glory

Garlic scapes are an under-appreciated vegetable that can add wonderful flavor to all kinds of dishes.

Souvlaki for the Soul

Souvlaki for the Soul

This Greek kebab holds a special place in my heart and is also, coincidentally, perfect for summer grilling.

Cool Spring Rolls with a Spicy Kick

Cool Spring Rolls with a Spicy Kick

These crisp, fresh spring rolls will cool you down, especially with a dipping sauce that will make you sweat!

Baby, Its Hot Outside

Baby, It's Hot Outside

This cold tomato gazpacho will keep you and your kitchen cool on these stiflingly hot summer days.

Dads Like Sweet Stuff, Too!

Dads Like Sweet Stuff, Too!

Father's Day is this weekend. Why not finish off your Dad's Day dinner with something sweet?

Small Bites, Big Flavors

Small Bites, Big Flavors

Looking for a new theme for your next party? How about single-bite dishes that look amazing and are full of flavor?

Basic, Beautiful Pizza All Summer Long

Basic, Beautiful Pizza All Summer Long

This simple pizza dough will carry you through the entire summer with endless pizza possibilities.

An Herb-Infused Ice Pop to Satisfy the Kid in Anyone

An Herb-Infused Ice Pop to Satisfy the Kid in Anyone

As the weather gets warmer we start to crave sweet, cold treats. These ice pops pay homage to childhood favorites, while adding more adult flavors (and glassware) into the mix.

A Summertime Breakfast with Middle Eastern Flair

A Summertime Breakfast with Middle Eastern Flair

This is the perfect breakfast for summer. It's light and satisfying, full of fresh vegetables, healthy proteins and spices that will wake up you and your taste buds.

Bruschetta, Bumped Up a Notch

Bruschetta, Bumped Up a Notch

This is a great way to savor those (finally) delicious tomatoes you'll find in your market around late spring and early summer. Fresh ricotta adds a bit of creamy richness.

A Sweet Corn Salad to Pair with Burgers and Dogs

A Sweet Corn Salad to Pair with Burgers and Dogs

This corn salad is the perfect summery side to serve next to all those grilled, meaty treats this Memorial Day.

The Ultimate Memorial Day Burger Cookout

The Ultimate Memorial Day Burger Cookout

What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.

F is for Fennel Chips

'F' is for Fennel Chips

Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.

Preserving the Best of Springs Bounty

Preserving the Best of Spring's Bounty

Turn ripe strawberries and juicy blood oranges into sweet, vibrant jams and marmalades that will have you tasting springtime all year long.

Turning Tart Rhubarb into Sweet Treats

Turning Tart Rhubarb into Sweet Treats

Rhubarb is at its peak right now. These recipes will show you how to turn those tart stalks into something sweet and magical.

A Meal Any Mom Would Love

A Meal Any Mom Would Love

This Mother's Day, make your mom a beautiful brunch she'll never forget.

Cinco de Mayo Recipe Round-Up

Cinco de Mayo Recipe Round-Up

A collection of Mexican-inspired recipes for your upcoming weekend fiesta, courtesy of The Talking Kitchen.

A Fluffy Frittata with Zucchini, Mint and Peas

A Fluffy Frittata with Zucchini, Mint and Peas

This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.

Not Your Mamas Poached Eggs on Toast

Not Your Mama's Poached Eggs on Toast

Roasted asparagus, poached eggs, rustic bread and a warm bacon vinaigrette. What's not to like about this tartine with a twist?

Clams Done Asian with Mirin, Lime and Cucumber

Clams Done Asian with Mirin, Lime and Cucumber

These steamed clams get a tart flavor punch from mirin and lime and are balanced with a bit of cool cucumber.

A Fresh, Fashionable Pasta with Flavors of Spring

A Fresh, Fashionable Pasta with Flavors of Spring

This simple, rustic pasta dish highlights the rich flavors of rabbit with a foil of brightness thanks to seasonal alliums, ramps and spring garlic.

A Sparkly Soda Perfect for Spring

A Sparkly Soda Perfect for Spring

This blackberry soda is a great beverage to serve at a spring barbeque or picnic. It's fresh, simple and can be dressed up for adults or served as-is for children.

Grilled Cheese Goes Green

Grilled Cheese Goes Green

Did you know April is National Grilled Cheese Month? This twist on a classic will have you seeing green beneath those griddle marks.

Leftover Easter Eggs Make for Perfect Salad Toppers

Leftover Easter Eggs Make for Perfect Salad Toppers

Not sure what to do with all those leftover Easter eggs? Forget that mayonnaise-laden egg salad! Go green and throw some eggs on top.

Luscious Roast Lamb and the Easter Eggs of Dreams

Luscious Roast Lamb and the Easter Eggs of Dreams

These two incredible Easter recipes are the kinds you thought only existed in your dreams. Herb stenciled Easter eggs? You heard right!

Dessert Done Simple and Sweet

Dessert Done Simple and Sweet

With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.

Shaved Asparagus Offers a New Twist on a Classic Spring Vegetable

Shaved Asparagus Offers a New Twist on a Classic Spring Vegetable

Here's a lovely pizza recipe complete with curly strands of shaved asparagus, fresh mozzarella, garlic and herbs.

Think You Dont Like Cauliflower? Think Again!

Think You Don't Like Cauliflower? Think Again!

This cauliflower gets its kick from an interesting spice mix and a good roast in the oven.

Simply-Spiced Mango Chutney

Simply-Spiced Mango Chutney

This mango chutney is the ideal condiment for grilled meats and seafood and can even be used to sweeten up a traditional grilled cheese sandwich.

Make the Most of Late Winter Citrus

Make the Most of Late Winter Citrus

Preserving lemons is easier than you might think. All you need is lemons, salt and a nice big jar.

Who Needs a Pot o Gold at the End of the Rainbow?

Who Needs a Pot o' Gold at the End of the Rainbow?

When you can have a buttery hot loaf of Irish soda bread instead!

Corned Beef and Cabbage Get Saucy for St. Patricks Day

Corned Beef and Cabbage Get Saucy for St. Patrick's Day

Irish or not, I'm sure we're all familiar with things getting a little saucy on St. Patrick's Day.

Embracing Those Excellent Eggs

Embracing Those Excellent Eggs

There's more to eggs than just being a morning breakfast staple. Here's everything you need to know about using eggs in baking.

Fish, Chips and A Saint Pattys Day Love Story

Fish, Chips and A Saint Patty's Day Love Story

Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?

The Essentials from Alexandras Kitchen

The Essentials from Alexandra's Kitchen

No...not my kitchen, silly. She's another Alexandra who just happens to love food and cooking as much as I do.

A Quesadilla to Make You Forget All About Meat

A Quesadilla to Make You Forget All About Meat

This recipe is perfect for Lent. It's meat-free, yet hearty and full of flavor.

Sweeten Up Your Oscars Party with Cinnamon Bun Popcorn

Sweeten Up Your Oscars Party with Cinnamon Bun Popcorn

Sweet, salty and a little sticky, this popcorn will keep your guests munching happily through the Oscars, awkward music cut-offs and all.

A Batch of Beignets for Fat Tuesday

A Batch of Beignets for Fat Tuesday

These light, fluffy puffs of fried dough are a classic Mardi Gras treat, especially if you're giving up sweets later this week.

A Zesty Pea Soup to Kick Those Winter Blues

A Zesty Pea Soup to Kick Those Winter Blues

This velvety pea soup is flavored with bright lemon zest and garnished with earthy walnuts. It's an ideal winter pick-me-up.

Chocolate and Flowers

Chocolate and Flowers

Who says you can't have your chocolate and flowers AND eat them too?

What to Do with Your Leftover Superbowl Beans

What to Do with Your Leftover Superbowl Beans

Not sure what to do with all those leftover baked beans from your Superbowl party? Toss this hearty skillet meal together in minutes and you'll have a tasty and satisfying meal all in one pan.

A Hangover Cure for All You Hurtin Football Fans

A Hangover Cure for All You Hurtin' Football Fans

This sandwich is sure to become a staple in your arsenal of hangover cures. Don't worry, you'll thank me later.

Super Bowl-Worthy Snack: Avocado Fries

Super Bowl-Worthy Snack: Avocado Fries

They're creamy, crunchy, buttery and salty all in one bite. Snack them on their own or dip away!

Five Super Dips for the Super Bowl

Five Super Dips for the Super Bowl

These two twenty-something gals have a super spread of dips, perfect for the big game.

A Korean-Style Dish Perfect for the Chinese New Year

A Korean-Style Dish Perfect for the Chinese New Year

Though the inspiration for this dish may be Korean, these slow-cooked short ribs are packed with traditional Asian flavors. If you're still celebrating the first week of the Chinese New Year, give this dish a shot.

Hopefully the Dragon Likes Scallion Pancakes

Hopefully the Dragon Likes Scallion Pancakes

Ring in the Chinese New Year with these crispy scallion pancakes. They're perfect on their own, dipped in sauce or wrapped around just about any protein.

A Salad for Breakfast?

A Salad for Breakfast?

This salad couldn't be simpler. Think of it as a deconstructed scramble or omelet and you'll quickly add it to your list of breakfast favorites.

Tapas Ideas for Your Next Party

Tapas Ideas for Your Next Party

Spanish-style tapas are a great way to entertain. The small plates and individual bites of food pack bold flavors and allow you to try a little bit of everything while comfortably mingling and chatting with friends.

A Gratin of Greens and Grains: Just What Your Resolution Ordered, Right?

A Gratin of Greens and Grains: Just What Your Resolution Ordered, Right?

This simple casserole-style gratin makes use of all those little bits you may have hiding in your fridge.

A Winter Soup to Warm You Through

A Winter Soup to Warm You Through

This vibrant soup gets some oomph from rich, homemade chicken stock and piles of greens and peas.

Brace Yourself for Some Great Braciole

Brace Yourself for Some Great Braciole

Braciole is a classic Italian dish of stuffed and rolled beef braised in a hearty tomato-based sauce. Make some this weekend for the whole family to enjoy.

Raw Kale Salad to Fill You Up, Not Out

Raw Kale Salad to Fill You Up, Not Out

This raw kale salad is full of nutrients and flavor--the perfect start to a healthier New Year.  

A Fresh and Light Take on Roasted Roots

A Fresh and Light Take on Roasted Roots

These balsamic roasted beets and carrots from Sprouted Kitchen are gussied up with a rustic spinach sauce.

How To Easily Segment Citrus Fruits

How To Easily Segment Citrus Fruits

Just in time for the peak of citrus season, this technique is not as difficult as you think.

Chestnuts Braising with Some Brussels Sprouts...

Chestnuts Braising with Some Brussels Sprouts...

...White wine warming up your nose! (Get it?)

An Easy Equation for Gourmet Granola

An Easy Equation for Gourmet Granola

And a food-lover's gift guide too!

Holiday Cocoa to Gift or Keep

Holiday Cocoa to Gift or Keep

There's nothing like giving a homemade gift for the holidays, especially when it's hot cocoa. This version incorporates maple sugar for a depth of flavor unlike traditional hot cocoa mixes.

Two-Bites, Just Right

Two-Bites, Just Right

These two-bite potatoes are ideal for a simple and healthy holiday appetizer.

Turn Up the Bass!

Turn Up the Bass!

Bacon meets sea bass. Enough said.

Scan-What?

Scan-What?

This blog is one of the coolest I've seen, simply because it offers something different. Besides, who doesn't love a good sandwich?

Perfectly Simple: The French Omelet

Perfectly Simple: The French Omelet

Omelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on these eggs...seriously.

Get Back on a Healthy Track

Get Back on a Healthy Track

Now that you gorged yourself and have been nursing a food hangover all weekend, here are a few healthy-eating tips from a registered dietitian. Smoothie in a bowl anyone?

Im Thankful for Bloggers

I'm Thankful for Bloggers

A thank you to all of those bloggers who have made this blog happen!

Quit Panicking! Tips and Tricks to Make Thanksgiving a Breeze

Quit Panicking! Tips and Tricks to Make Thanksgiving a Breeze

The big day is right around the corner but there's no need to freak. These 16 tips will turn you into an entertaining expert ready to tackle Thanksgiving any day of the year.

Thankful Turkey Part Two: Lets Get Cheesy

Thankful Turkey Part Two: Let's Get Cheesy

With your turkey dinner as the main event on Thanksgiving, why not keep your appetizers simple? All you need are a few interesting cheeses and condiments and you'll be entertaining in no time.

No-Stress Thanksgiving Wine Pairings

No-Stress Thanksgiving Wine Pairings

Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.

Thanksgiving Thirst Quencher

Thanksgiving Thirst Quencher

This dazzling pomegranate spritzer makes for the perfect before-dinner beverage at any holiday party and is a great for kids of all ages.

Thankful Turkey Part One: Mashed Potatoes Done Right

Thankful Turkey Part One: Mashed Potatoes Done Right

Don't embarrass your turkey with sloppy sides! Follow a few simple tips and tricks for the perfect Thanksgiving day mashed potatoes. Trust me, your turkey will thank you.

Pumpkin and Spice and Everything Nice--In Your Pancakes!

Pumpkin and Spice and Everything Nice--In Your Pancakes!

These whole grain pumpkin pancakes sing with the flavors of fall. Plus, they add a boost of nutrition to your usual breakfast routine.

Two Peas & Their Pizza

Two Peas & Their Pizza

Did you eat too much candy this Halloween? No problem! Tonight, try this gorgeous pizza topped with sweet potato, kale and red onion for dinner. Yay vitamins!

Not-Quite Chicken Noodle Soup

Not-Quite Chicken Noodle Soup

What's better than a steaming bowl of chicken noodle soup on a cold night? Chicken gnocchi soup, of course!

Whoopie for Fall!

Whoopie for Fall!

This whoopie pie recipe includes fresh apples, a cream cheese filling and spices galore. It's a serious twist on a classic, perfect for fall.

Recent Comments

Re: A Sparkly Soda Perfect for Spring

@katzpawz--So glad to hear you tried and loved the recipe. It is perfect for this time of year and well into the summer. Keep cooking!

Re: Grilled Cheese Goes Green

Any time, Viviane! I'm happy to share great blogs with our readers!

Re: Shaved Asparagus Offers a New Twist on a Classic Spring Vegetable

@Kohola--I made it the other night too! It really was delicious. Definitely a great spring recipe to have on hand. I can see making these into mini pizzettes for an awesome party appetizer.

Re: Embracing Those Excellent Eggs

@sbreckenridge, me too! They're so clear and easy to follow. Great guides for home cooks with very common questions.

Re: A Korean-Style Dish Perfect for the Chinese New Year

@jim2012, you're welcome! I thought it looked so delicious and the recipe was super simple, especially for a braised dish. Let me know if you make it and how it turns out!

Re: A Salad for Breakfast?

I made this today for breakfast. I spread a bit of homemade pesto on the toast and tore some fresh basil leaves up to toss with the spinach. It was delicious and very filling.

Re: Tapas Ideas for Your Next Party

@mainst3, these tapas ideas are exotic and interesting, just like you said. I've never personally cooked in a tagine, but Katie, the author of this blog may have. She seems to have a lot of tricks up her sleeve!

Re: Hopefully the Dragon Likes Scallion Pancakes

@bisabuela, I'm so glad you enjoyed and will continue to visit Delicious Days. It really is a great blog and you'll find endless ideas and inspiration there. Happy cooking! --Alex

Re: A Salad for Breakfast?

It's definitely a good one! Love the just runny enough egg and the crisp greens.

Re: A Gratin of Greens and Grains: Just What Your Resolution Ordered, Right?

@mbhunt glad you enjoyed the photos and the crickets! let me know if you try the recipe!

Re: Perfectly Simple: The French Omelet

French or country? What do you prefer?

Re: Holiday Cocoa to Gift or Keep

What are some of your favorite holiday hostess gifts?

Re: Two-Bites, Just Right

Me too! Nothing wrong with a little healthy food during the holidays too, right?

Re: Turn Up the Bass!

@kvt25 doesn't it? I can't wait to make this for my BF. I know he will love it!

Re: Scan-What?

I want Scanwich photos for my kitchen!

Re: Scan-What?

Such a cool idea, right? Not to mention the scans are gorgeous! There was one with brie, apple and ham that looked delicious.

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