alex_tillotson

Big Game Snack--Soft Pretzel Bites

Feb 1, 2013 - 1 comment

These soft pretzels are bite-sized and addictive, not to mention very easy to make.

Nuttin' Better than Peanut Butter

Jan 24, 2013 - 2 comments

In celebration of National Peanut Butter Day, a blog that's all about the creamy, nutty stuff we love.

Master the Technique: Duck Confit

Jan 20, 2013 - 1 comment

There are few things more decadent than a rich, crispy leg of duck confit. Here are a few simple steps to making it at home.

Artsy Food to Make Kids Try Anything

Jan 18, 2013

Parents, rejoice! Let your kids play with their food and they just might start liking their fruits and veggies.

Peas and Love, Even if You Hate Mayo

Jan 8, 2013

A fresh take on tuna salad for all you mayo-haters out there.

Pure Vegetarian Recipes for 2013

Jan 2, 2013

Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.

A Christmas Cookie to Cover All Your Cravings

Dec 19, 2012 - 1 comment

Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?

A Sweet Gift from the Kitchen

Dec 12, 2012

This homemade chocolate spread is smooth and rich, the perfect treat to give and enjoy this holiday season.

One-Skillet Dinners for Any Night of the Week

Dec 7, 2012

These skillet dinners couldn't be simpler for a quick weeknight meal or a comfy weekend at home.

The Most Beautiful Cake in the World

Dec 2, 2012 - 3 comments

It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.

Believe it or Not: Caramelized Pork

Nov 30, 2012 - 1 comment

This pork takes a walk on the sweet side with the help of a thick caramel glaze.

What to Do if You Still Have Thanksgiving Leftovers

Nov 25, 2012

Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.

Spiced Pumpkin Pie with an Oatmeal Walnut Crust

Nov 19, 2012

Try this twist on an old classic for your Thanksgiving dessert display.

A Special Soup for Thanksgiving

Nov 10, 2012

Roasted parsnips give this soup a sweet, buttery flair.

Not Your Average Pot Pie

Nov 7, 2012

Butternut squash, mushrooms, bacon and paprika give this pot pie a whole new meaning.

Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

Oct 30, 2012

These knobby-knuckled witch finger cookies are as spooky as they are delicious.

Cambozola and Mushrooms for a Rich Risotto

Oct 22, 2012

Earthy, meaty flavors take this risotto to the next level.

Macaroni and Cheese for These Cool Autumn Days

Oct 10, 2012

As the weather cools down, our comfort food cravings go up. Here is a simple mac and cheese that fits the bill, any night of the week.

In Celebration of American Cheese Month

Oct 7, 2012

October is American Cheese Month, a month dedicated to celebrating the beautiful bounty of artisan cheeses made in the United States.

Pumpkin Soup with a Cheesy Twist

Oct 2, 2012

This soup is perfect for a cool fall day as it incorporates all those quintessential fall flavors.

Gardens Full of Green Tomatoes

Sep 29, 2012

One of our favorite bloggers has a fresh, creative use for all those green tomatoes cluttering your garden.

Grapes and Goat Cheese for a Gluten-Free Side

Sep 26, 2012

Grapes and goat cheese create a perfect pairing in this unexpected side dish.

Ultimate Autumn: Apple Cider Donuts

Sep 21, 2012

If there's one thing I love about fall it's apple cider donuts. There's nothing like a fresh, hot, cakey ring to dip in some spiced cider on a crisp fall afternoon.

Powerful Lunch Ideas to Keep You Fit

Sep 19, 2012

With work and school picking right back up where it left off for most people, grabbing lunch on-the-go seems like an easy choice. Save money and calories with these quick lunch ideas.

A Late Summer Guide to Winter Squash

Sep 14, 2012

Though fall is still a week away, this winter squash guide will have you ready for cooler weather and heartier cooking in no time.

A Back-to-School Snack Kids will Fall For

Sep 13, 2012

Homemade fruit leather is a great alternative to those artificially colored and flavored fruit snacks your kids see in the brown bags of other students at school.

How to Eat Well While Travelling

Sep 10, 2012

Visiting local farmers markets is one of your best bets when travelling, according to a favorite food blogger of ours.

Forgetting Store-Bought Toaster Pastries

Sep 5, 2012

Back-to-school season means busy schedules and, often times, buying packaged store-bought snacks to have on the go. If you're in the mood to bake or have a few extra minutes on your hands, these hand pies will have kids and adults alike forgetting all about those silver-wrapped toaster pastries.

A Lovely Labor Day Libation

Sep 1, 2012

This watermelon soda float is a great drink to serve at your Labor Day cookout this weekend. Think of it as one last ode to summer.

Let's Talk About Food

Aug 28, 2012

A few words about a classically trained, budding young blogger with a passion for health, wellness and of course, food.

Thyme for Squash Blossoms

Aug 23, 2012 - 1 comment

Zucchini and summer squash aren't the only delights coming out of your garden right now. Those delicate yellow blossoms lingering on your squash plants are edible and the perfect vessel for rich, creamy goat cheese.

Cookie, Kate and a Coconut-Quinoa-Kale Salad

Aug 21, 2012

This salad is hearty and full of nutrient-dense ingredients to offset some of your other (hopefully not too unhealthy) summer indulgences.

What to Do with a Garden Full of Cucumbers

Aug 15, 2012

This cool cucumber soup is a great recipe for utilizing all those garden-fresh cucumbers.

Cooking Recipes from the Side of the Box

Aug 13, 2012 - 1 comment

Ever wonder how those side-of-the-box recipes actually taste? Here's a blog that puts them to the test.

Sweet Corn Panna Cotta

Aug 10, 2012

This beautiful panna cotta highlights sweet summer corn in all the right places.

A How-To on Feeding Picky Eaters

Aug 7, 2012

Even when summer gives us the best produce imaginable, some kids won't even think about eating a slice of heirloom tomato. Here's some advice on how to feed your picky eater, courtesy of one of our favorite bloggers.

The Best of the Seasons, Straight from Brooklyn

Aug 3, 2012

This Brooklyn-based blog features beautiful recipes that always focus on seasonal produce.

Tzatziki: The Official Condiment of the 2012 Olympic Games

Jul 31, 2012

Okay, maybe not, but this cool, creamy and protein-rich dip is great for summer snacking and watching the Olympic games.

Ice Cream and a Blog--Just for the Grownups

Jul 26, 2012

This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.

Grilled Peaches in a Gorgeous Salad

Jul 23, 2012

A flavorful salad that features the sweetest summer peaches and vibrant fresh herbs.

How Are Our Recipes, Anyway?

Jul 18, 2012 - 3 comments

The Bitten Word is here to put all your food magazine recipes to the test.

Muffins Full of Cherries

Jul 17, 2012

Cherries and almonds work their perfect-pairing magic in these sweet, crumbly muffins.

Caprese Salad, All Gussied Up

Jul 12, 2012

You didn't expect me to let summer pass without at least one caprese salad (of sorts) post, did you?

Light and Fresh Apricot Mint Couscous

Jul 10, 2012

This dish is full of fresh summer flavors like sweet, juicy apricots, cool mint and crisp scallions.

Bake Your Own Burger Buns

Jul 5, 2012

Treat your guests to delicious homemade burger buns during the rest of your holiday festivities this weekend.

No-Fail Fourth of July Food Guide

Jul 3, 2012

This recipe compilation covers all the bases from drinks to dessert and everything in between.

Garlic Scapes in All Their Glory

Jun 27, 2012

Garlic scapes are an under-appreciated vegetable that can add wonderful flavor to all kinds of dishes.

Souvlaki for the Soul

Jun 25, 2012

This Greek kebab holds a special place in my heart and is also, coincidentally, perfect for summer grilling.

Cool Spring Rolls with a Spicy Kick

Jun 22, 2012

These crisp, fresh spring rolls will cool you down, especially with a dipping sauce that will make you sweat!

Baby, It's Hot Outside

Jun 21, 2012

This cold tomato gazpacho will keep you and your kitchen cool on these stiflingly hot summer days.

Dads Like Sweet Stuff, Too!

Jun 15, 2012

Father's Day is this weekend. Why not finish off your Dad's Day dinner with something sweet?

Small Bites, Big Flavors

Jun 12, 2012

Looking for a new theme for your next party? How about single-bite dishes that look amazing and are full of flavor?

Basic, Beautiful Pizza All Summer Long

Jun 7, 2012

This simple pizza dough will carry you through the entire summer with endless pizza possibilities.

An Herb-Infused Ice Pop to Satisfy the Kid in Anyone

Jun 5, 2012

As the weather gets warmer we start to crave sweet, cold treats. These ice pops pay homage to childhood favorites, while adding more adult flavors (and glassware) into the mix.

A Summertime Breakfast with Middle Eastern Flair

Jun 1, 2012

This is the perfect breakfast for summer. It's light and satisfying, full of fresh vegetables, healthy proteins and spices that will wake up you and your taste buds.

Bruschetta, Bumped Up a Notch

May 29, 2012

This is a great way to savor those (finally) delicious tomatoes you'll find in your market around late spring and early summer. Fresh ricotta adds a bit of creamy richness.

A Sweet Corn Salad to Pair with Burgers and Dogs

May 23, 2012

This corn salad is the perfect summery side to serve next to all those grilled, meaty treats this Memorial Day.

The Ultimate Memorial Day Burger Cookout

May 22, 2012

What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.

'F' is for Fennel Chips

May 16, 2012

Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.

Preserving the Best of Spring's Bounty

May 14, 2012

Turn ripe strawberries and juicy blood oranges into sweet, vibrant jams and marmalades that will have you tasting springtime all year long.

Turning Tart Rhubarb into Sweet Treats

May 9, 2012

Rhubarb is at its peak right now. These recipes will show you how to turn those tart stalks into something sweet and magical.

A Meal Any Mom Would Love

May 8, 2012

This Mother's Day, make your mom a beautiful brunch she'll never forget.

Cinco de Mayo Recipe Round-Up

May 2, 2012

A collection of Mexican-inspired recipes for your upcoming weekend fiesta, courtesy of The Talking Kitchen.

A Fluffy Frittata with Zucchini, Mint and Peas

May 1, 2012

This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.

Not Your Mama's Poached Eggs on Toast

Apr 26, 2012

Roasted asparagus, poached eggs, rustic bread and a warm bacon vinaigrette. What's not to like about this tartine with a twist?

Clams Done Asian with Mirin, Lime and Cucumber

Apr 24, 2012

These steamed clams get a tart flavor punch from mirin and lime and are balanced with a bit of cool cucumber.

A Fresh, Fashionable Pasta with Flavors of Spring

Apr 19, 2012

This simple, rustic pasta dish highlights the rich flavors of rabbit with a foil of brightness thanks to seasonal alliums, ramps and spring garlic.

A Sparkly Soda Perfect for Spring

Apr 16, 2012 - 2 comments

This blackberry soda is a great beverage to serve at a spring barbeque or picnic. It's fresh, simple and can be dressed up for adults or served as-is for children.

Grilled Cheese Goes Green

Apr 11, 2012 - 2 comments

Did you know April is National Grilled Cheese Month? This twist on a classic will have you seeing green beneath those griddle marks.

Leftover Easter Eggs Make for Perfect Salad Toppers

Apr 9, 2012

Not sure what to do with all those leftover Easter eggs? Forget that mayonnaise-laden egg salad! Go green and throw some eggs on top.

Luscious Roast Lamb and the Easter Eggs of Dreams

Apr 5, 2012

These two incredible Easter recipes are the kinds you thought only existed in your dreams. Herb stenciled Easter eggs? You heard right!

Dessert Done Simple and Sweet

Apr 3, 2012

With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.

Shaved Asparagus Offers a New Twist on a Classic Spring Vegetable

Mar 28, 2012 - 4 comments

Here's a lovely pizza recipe complete with curly strands of shaved asparagus, fresh mozzarella, garlic and herbs.

Think You Don't Like Cauliflower? Think Again!

Mar 26, 2012

This cauliflower gets its kick from an interesting spice mix and a good roast in the oven.

Simply-Spiced Mango Chutney

Mar 21, 2012

This mango chutney is the ideal condiment for grilled meats and seafood and can even be used to sweeten up a traditional grilled cheese sandwich.

Make the Most of Late Winter Citrus

Mar 20, 2012

Preserving lemons is easier than you might think. All you need is lemons, salt and a nice big jar.

Who Needs a Pot o' Gold at the End of the Rainbow?

Mar 14, 2012 - 1 comment

When you can have a buttery hot loaf of Irish soda bread instead!

Corned Beef and Cabbage Get Saucy for St. Patrick's Day

Mar 12, 2012

Irish or not, I'm sure we're all familiar with things getting a little saucy on St. Patrick's Day.

Embracing Those Excellent Eggs

Mar 7, 2012 - 2 comments

There's more to eggs than just being a morning breakfast staple. Here's everything you need to know about using eggs in baking.

Fish, Chips and A Saint Patty's Day Love Story

Mar 5, 2012

Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?

The Essentials from Alexandra's Kitchen

Feb 29, 2012

No...not my kitchen, silly. She's another Alexandra who just happens to love food and cooking as much as I do.

A Quesadilla to Make You Forget All About Meat

Feb 27, 2012

This recipe is perfect for Lent. It's meat-free, yet hearty and full of flavor.

Sweeten Up Your Oscars Party with Cinnamon Bun Popcorn

Feb 23, 2012 - 1 comment

Sweet, salty and a little sticky, this popcorn will keep your guests munching happily through the Oscars, awkward music cut-offs and all.

A Batch of Beignets for Fat Tuesday

Feb 20, 2012

These light, fluffy puffs of fried dough are a classic Mardi Gras treat, especially if you're giving up sweets later this week.

A Zesty Pea Soup to Kick Those Winter Blues

Feb 15, 2012

This velvety pea soup is flavored with bright lemon zest and garnished with earthy walnuts. It's an ideal winter pick-me-up.

Chocolate and Flowers

Feb 13, 2012

Who says you can't have your chocolate and flowers AND eat them too?

What to Do with Your Leftover Superbowl Beans

Feb 9, 2012

Not sure what to do with all those leftover baked beans from your Superbowl party? Toss this hearty skillet meal together in minutes and you'll have a tasty and satisfying meal all in one pan.

A Hangover Cure for All You Hurtin' Football Fans

Feb 6, 2012

This sandwich is sure to become a staple in your arsenal of hangover cures. Don't worry, you'll thank me later.

Super Bowl-Worthy Snack: Avocado Fries

Feb 1, 2012 - 1 comment

They're creamy, crunchy, buttery and salty all in one bite. Snack them on their own or dip away!

Five Super Dips for the Super Bowl

Jan 30, 2012

These two twenty-something gals have a super spread of dips, perfect for the big game.

A Korean-Style Dish Perfect for the Chinese New Year

Jan 25, 2012 - 2 comments

Though the inspiration for this dish may be Korean, these slow-cooked short ribs are packed with traditional Asian flavors. If you're still celebrating the first week of the Chinese New Year, give this dish a shot.

Hopefully the Dragon Likes Scallion Pancakes

Jan 23, 2012 - 2 comments

Ring in the Chinese New Year with these crispy scallion pancakes. They're perfect on their own, dipped in sauce or wrapped around just about any protein.

A Salad for Breakfast?

Jan 18, 2012 - 3 comments

This salad couldn't be simpler. Think of it as a deconstructed scramble or omelet and you'll quickly add it to your list of breakfast favorites.

Tapas Ideas for Your Next Party

Jan 16, 2012 - 2 comments

Spanish-style tapas are a great way to entertain. The small plates and individual bites of food pack bold flavors and allow you to try a little bit of everything while comfortably mingling and chatting with friends.

A Gratin of Greens and Grains: Just What Your Resolution Ordered, Right?

Jan 11, 2012 - 2 comments

This simple casserole-style gratin makes use of all those little bits you may have hiding in your fridge.

A Winter Soup to Warm You Through

Jan 9, 2012

This vibrant soup gets some oomph from rich, homemade chicken stock and piles of greens and peas.

Brace Yourself for Some Great Braciole

Jan 4, 2012

Braciole is a classic Italian dish of stuffed and rolled beef braised in a hearty tomato-based sauce. Make some this weekend for the whole family to enjoy.

Raw Kale Salad to Fill You Up, Not Out

Jan 2, 2012

This raw kale salad is full of nutrients and flavor--the perfect start to a healthier New Year.  

A Fresh and Light Take on Roasted Roots

Dec 28, 2011

These balsamic roasted beets and carrots from Sprouted Kitchen are gussied up with a rustic spinach sauce.

How To Easily Segment Citrus Fruits

Dec 26, 2011

Just in time for the peak of citrus season, this technique is not as difficult as you think.

Chestnuts Braising with Some Brussels Sprouts...

Dec 21, 2011

...White wine warming up your nose! (Get it?)

An Easy Equation for Gourmet Granola

Dec 19, 2011

And a food-lover's gift guide too!

Holiday Cocoa to Gift or Keep

Dec 18, 2011 - 1 comment

There's nothing like giving a homemade gift for the holidays, especially when it's hot cocoa. This version incorporates maple sugar for a depth of flavor unlike traditional hot cocoa mixes.

Two-Bites, Just Right

Dec 14, 2011 - 2 comments

These two-bite potatoes are ideal for a simple and healthy holiday appetizer.

Turn Up the Bass!

Dec 10, 2011 - 2 comments

Bacon meets sea bass. Enough said.

Scan-What?

Dec 7, 2011 - 4 comments

This blog is one of the coolest I've seen, simply because it offers something different. Besides, who doesn't love a good sandwich?

Perfectly Simple: The French Omelet

Nov 30, 2011 - 1 comment

Omelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on these eggs...seriously.

Get Back on a Healthy Track

Nov 28, 2011

Now that you gorged yourself and have been nursing a food hangover all weekend, here are a few healthy-eating tips from a registered dietitian. Smoothie in a bowl anyone?

I'm Thankful for Bloggers

Nov 23, 2011

A thank you to all of those bloggers who have made this blog happen!

Quit Panicking! Tips and Tricks to Make Thanksgiving a Breeze

Nov 21, 2011

The big day is right around the corner but there's no need to freak. These 16 tips will turn you into an entertaining expert ready to tackle Thanksgiving any day of the year.

Thankful Turkey Part Two: Let's Get Cheesy

Nov 16, 2011

With your turkey dinner as the main event on Thanksgiving, why not keep your appetizers simple? All you need are a few interesting cheeses and condiments and you'll be entertaining in no time.

No-Stress Thanksgiving Wine Pairings

Nov 15, 2011

Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.

Thanksgiving Thirst Quencher

Nov 9, 2011

This dazzling pomegranate spritzer makes for the perfect before-dinner beverage at any holiday party and is a great for kids of all ages.

Thankful Turkey Part One: Mashed Potatoes Done Right

Nov 7, 2011

Don't embarrass your turkey with sloppy sides! Follow a few simple tips and tricks for the perfect Thanksgiving day mashed potatoes. Trust me, your turkey will thank you.

Pumpkin and Spice and Everything Nice--In Your Pancakes!

Nov 2, 2011

These whole grain pumpkin pancakes sing with the flavors of fall. Plus, they add a boost of nutrition to your usual breakfast routine.

Two Peas & Their Pizza

Oct 31, 2011 - 1 comment

Did you eat too much candy this Halloween? No problem! Tonight, try this gorgeous pizza topped with sweet potato, kale and red onion for dinner. Yay vitamins!

Not-Quite Chicken Noodle Soup

Oct 30, 2011

What's better than a steaming bowl of chicken noodle soup on a cold night? Chicken gnocchi soup, of course!

Whoopie for Fall!

Oct 27, 2011

This whoopie pie recipe includes fresh apples, a cream cheese filling and spices galore. It's a serious twist on a classic, perfect for fall.