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Recent Reviews

Re:Summer Wheatberry Salad

I doubled the recipe to feed 21 adults. I had tons left over. Even the recipe for 6 would serve 10 or more!! The salad is delicious; the dressing is wonderful. I cooked the wheatberries in 10 c. of water + 1 carton of vegetable broth.and I did it the day before and refrigerated the "berries" overnight. I did use plain yellow peppers, diced, and I used the basil. I would definitely make the recipe again.

Posted: 12:47 am on October 3rd 2008