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Recent Reviews

Re:Black Cod with Pine Nuts, Tomatoes, and Olives

Perfectly delicious. We eat a lot of fish, and this recipe is topnotch. Followed it exactly, except used cherry tomatoes augmented with a few cut-up early girls to make 3 cups. Had to boil tomatoes down (rather than "simmer" them down) for 10 minutes rather than 8 to get them thick enough, but everything else was just as the recipe said. Did not take long. Served it with rice and green beans, and used only one pound of black cod, which was just right for 3 people. The sauce is so good it doesn't matter if there is less fish.

Posted: 01:18 pm on August 19th 2014