Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Lobster Rolls

delicious, but don't add the amt. of salt and pepper called for - way too much! salt and pepper to taste instead. I also added a few dashes of Tobasco and 2 scallions to the full batch. After my first go-round, I made a second half batch, and only lightly salted and peppered, and much better - the first batch had great taste but too salty. Butter and pan-fry/grill fresh hot dog buns, and line buns with butter lettuce leaves. so good. it can also take quite a few lobsters to equal 1 1/2 pounds as well, depending on how big they are - even 7-8.

Posted: 10:46 pm on August 15th 2014

Re:Salmon Burgers with Dill Tartar Sauce

loved these! great way to use up my abundance of fresh dill from the garden! made the sauce a little bit diferent: doubled all the ingredients, except did 50/50 light mayo and light sour cream (so 1/2 cup of each). left out the relish, so it turned out more like a creamy dill sauce rather than a dill tartar sauce. my tomato slices were super thick too, and used lettuce from my garden instead of spinach, plus put on more capers. absolutely delicious! served it with grilled zucchini and banana peppers. yum!

Posted: 06:51 am on June 12th 2012