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Recent Reviews

Re:Perfect Grilled Pork Tenderloin

Made this tonight, fully expecting to have a great tenderloin - instead, ended up with an unattractive, charred exterior - Followed the directions to the letter - I questioned cooking a glaze with such a high sugar content at this temperature, but Fine Cooking usually provides excellent recipes. Will not make this again using this technique - May try the roasting with a dry rub instead - Very disappointed

Posted: 07:05 pm on April 5th 2016