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Recent Reviews

Re:Cranberry Sauce with Orange & Rosemary

Best. Sauce. Ever!I have been making this one for several years and everyone LOVES it. Even the people who say they don't like cranberry sauce! The very first year I made it, my mother-in-law was in town and she was watching me make it. She was VERY dubious as I was putting in the rosemary. Needless to say, she loved it and later asked for the recipe.

Posted: 10:41 am on November 16th 2012

Re:Shaved Asparagus Salad with Aged Gouda and Hazelnuts

Made this salad for Easter dinner and it was AMAZING -- a definite make again. Notes: we did add a bit more honey to the vinegrette and subbed toasted pecans for hazelnuts (will do that again too). Another note, I am never a fan of a cup measurement for greens or herbs. we used a 5-ounce container of arugala which was perfect.

Posted: 11:43 am on April 25th 2011

Re:Nuoc Cham (Vietnamese Dipping Sauce)

This is the best recipe for Nuoc Cham that I have tried. I make it just like the recipe calls but I cut the sugar in half.

Posted: 04:38 pm on September 29th 2010

Re:Mother’s Crunchy French Toast

and we do what with the cornflakes, other than crush them and put them in a bowl?i have not made this recipe, but i have read through this recipe twice and do not see any direction that tells how or when to apply the cornflakes to the bread slices.

Posted: 10:12 am on April 28th 2010