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New York, NY, US

Recent Reviews

Re:Chocolate-Marcona Almond Torte

Question, I have made this several times and everyone loves it. The last time a little "wet" Has anyone had this problem..Maybe temp too low or not long enough...is timing 25-30 best?Also, I would suggest lining bottom of pan with parchment, then butter that..flips our easily.Ann C

Posted: 10:39 am on April 12th 2017