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Recent Reviews

Re:Chinese Five-Spice-Crusted Duck Breasts

So simple and really tasty. I did find the recommended cooking time to a bit too long. I recommend relying on a food thermometer. I served it sliced onto a pre-packaged Asian salad mix.

Posted: 11:34 pm on March 31st 2015

Re:Pineapple-Bourbon Chutney

This is fabulous. I brushed the pineapple slices with olive oil and grilled them first. Captain's Morgan rum works well with this recipe.

Posted: 12:52 pm on December 22nd 2011