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Recent Reviews

Re:Roasted Butternut Squash Salad with Pears and Stilton

Made this for New Years Dinner. It was the hit of the day! Used Stilton with cranberries which added color and went well with the pears. Using only the neck of the butternut squash was an excellent technique that resulted in perfectly roasted squash and a wonderful presentation. Everyone wanted to know how I got such perfectly round portions. This will definitley be added to my holiday menus for the futute.

Posted: 12:53 pm on January 4th 2013