atika sumarsono, Jakarta, ID
Simple recipes for home cook, mostly cook Indonesia and Asian food. My biggest influence in kitchen is my mom and grandma.
Pan fried sole with lemon butter sauce
Mini scotch egg from quail egg and tortilla chips instead of breadcrumbs
Nasi goreng pete or stink bean fried rice. This typically Indonesia fried rice with soy sauce and stink bean.
Gluten free cake made from black glutinous rice flour and coconut milk.
Coto Makassar is a traditional Indonesia food, originating from Makassar, South Sulawesi.
Chicken parmesan, broccoli and potato topped with marinara sauce and mozzarella
Eggs and roasted green tomato perfect for a healthy and yummy breakfast
Stir-fry garlic chive buds with tofu and dried shrimp.
Waxy corn porridge with palm sugar syrup
Lawa’ is a food made from banana blossom, grated coconut and fresh fish. This food comes from Palopo and Luwu (South Sulawesi).
Duck breast with red wine and orange sauce
Lemon Basil is popular in Indonesia its also known as kemangi. Indonesian people eat it raw as lalapan accompanied with rice and sambal,
Deep fried crusty pie stuffed with potatoes and chicken curry.
Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia. Meaty seeds are edible after the poisonous hydrocyanic acid is removed by soaking and boiling them in water...
Traditional ice cream made from coconut milk and jackfruit. Es putar literally means turning ice cream.