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Recent Reviews

Re:Leek, Chicken, and Rice Soup

This is really good! I added a couple of dashes of cayenne to give it a touch of heat. Be generous with the lemon juice - it makes all the difference.

Posted: 11:13 pm on October 17th 2017

Re:Salmon Braised in Pinot Noir

This is delicious! We eat a lot of salmon, but I had never tried braising. We loved this recipe.

Posted: 11:33 pm on October 10th 2017

Re:Maple-Brined Turkey Breast with Mushroom Gravy

I used a boneless turkey breast, because that was all I could find. Absolutely delicious! You really can taste the maple and the gravy is a wonderful accompaniment.

Posted: 09:36 pm on September 20th 2017

Re:Maple and Chipotle Broiler-Barbecued Chicken Thighs

This recipe is outstanding. I use it as written, but I also use it on whole chickens that I rotisserie on my barbecue. I put the rub on the chickens (inside, under skin and on top of skin) about 2-3 hours before I intend to cook them and stick them in the refrigerator. I baste with the sauce in the last 2 minutes of cooking and then serve leftover sauce on the side. If you like a sauce with a little more tang, try doubling the vinegar.

Posted: 11:39 am on August 26th 2017