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Chicago, IL, US

Recent Reviews

Re:Chocolate Stout Cake

Just wonderful! Perfectly rich and full of dense chocolate flavor - this one is a keeper. I cut the extra into slices, wrapped them in wax paper and froze them - each has defrosted perfectly.

Posted: 03:31 pm on April 10th 2010

Re:Spinach & Ricotta Lasagne

While this recipe does take some time to prepare, it doubles very easily if you want to make extra to freeze or give away. I made the lasagne with two layers of noodles/filling rather than three and it was thick enough to completely fill the disposable foil pans I used. If you are using dried noodles rather than fresh, I made them ahead according to the fresh noodle instructions (by boiling them with a bit of oil, putting them in an ice bath, and then layering them between dish towels) - they stayed ready while I finished preparing the other elements.Perfect for fall as i is both hearty and delicious. I will definitely make this again when I have the time.

Posted: 01:51 am on October 29th 2009

Re:Raspberry Crumb Bars

Absolutely fantastic - have made them on two occasions now and each time there are no leftovers! I substituted blueberry whole fruit preserves for the raspberry, and it turned out perfect. Like the other reviewer I used a release foil lined pan, and lifted the bars out very easily.

Posted: 01:43 am on October 29th 2009

Re:Spicy Clams & Sausage in Marinara

The perfect lunch or light dinner- a great alternative to serving pasta with your clam sauce. Spicy, flavorful, and delicious!

Posted: 12:35 am on June 5th 2009