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bellaginger

NC, US
member

Recent Reviews


Re:Classic Chicken Pot Pie

Very labor intensive and as good as the crust was I think next time I'll save this step and use the refridgerated pie crust. The filling was delicous and I will definitely make this again!


Posted: 06:45 pm on March 27th 2011

Re:Beef, Barley, and Butternut Squash Stew with Blue Cheese Croutons

Delicious! I followed the recipe exactly but did add one small diced yukon gold potato when I added the butternut squash (husband request). It had an excellent, hearty taste and I'll definitely make again. Great winter stew!


Posted: 09:03 pm on November 28th 2010

Re:Indian Summer Gratin with Butternut Squash, Potatoes, Corn, and Bacon

Delicious! I cut the recipe in half since I was making it just for two and now I wish I had made the whole recipe! I served it with a roast pork and it complemented the pork perfectly - didn't even need a sauce for the pork. Will definitely make this again.


Posted: 08:22 pm on August 29th 2010

Re:Double-Crust Jumble Berry Pie

I made this for my July 4th party and it was a huge hit! I baked it in the morning and let it sit on the counter all day. It was perfect by the time I served it at 7:00 - each slice was cut perfect, no runny fruit. The crust was easy to make and delicious. My husband told me it was the best pie he ever had! Everyone was impressed and this will now be my summer staple pie.


Posted: 09:20 pm on July 7th 2010

Re:Classic Maryland Crab Cakes Recipe

I've been making the same crabcake recipe for the past 10 years. Not any longer! This is my new favorite crab cake recipe! I followed the recipe exactly, except I used 1 cup fresh breadcrumbs (from PF sourdough bread) and 1/4 cup panko. Chilled mixture for 2 hours and while cooking they did not fall apart, which was a nice treat. Very moist and loved the lemon zest! I served a remoloude sauce on the side. YUM!!


Posted: 09:32 pm on May 22nd 2010

Re:Chocolate Bark with Ginger and Pistachios

I knew this would be good so I started out doubling the recipe. YUM!!! This is my new favorite bark!


Posted: 07:09 pm on December 30th 2009

Re:Summer Corn Chowder with Scallions, Bacon & Potatoes

This is delicious! I've made it several times. I puree 2 cups to give it a more creamy consistency. I even added a few roasted red peppers, chopped small, at the end. Very good!


Posted: 01:09 pm on July 24th 2009

Re:Five-Treasure Fried Rice

This was delicious! I had some leftover pork tenderloin that I used instead of the canadian bacon. YUM!! I made the brown rice the night before - good suggestion.


Posted: 10:25 am on January 24th 2009

Re:New York-Style Cheesecake with Cranberry-Cointreau Sauce

I've made this cheesecake several times and not only does it look pretty but it tastes delicious! The only change I make is that I use a ginger snap cookie crust. I've made it several times now and it's always impressive and yummy!


Posted: 10:51 am on December 23rd 2008

Re:Baked Shrimp with Fennel & Feta

Loved this! I served it over rice pilaf and it looked great on the plate and the combination of flavors with the fennel & feta were delicious!


Posted: 09:39 am on January 4th 2008