Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata

My first review ever, after years of online recipe collections! The recipe deserves the recognition.. I prepared the recipe virtually to the letter, and it was flawless. The pea puree ( frozen tiny peas) was gorgeous, with a sweetness that enhanced the dry scallops (you must have dry, not preserved scallops), and the smoky pancetta added another layer of flavor. I found it quite simple to prepare, largely ahead of dinner. We poured Olivet Lane Chardonnay, perfect! Sauteed asparagus and jasmine rice - an elegant dinner! I will use this recipe for small dinner parties with confidence!

Posted: 10:44 pm on August 28th 2012