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bethwoff

member

Recent Reviews


Re:Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata

My first review ever, after years of online recipe collections! The recipe deserves the recognition.. I prepared the recipe virtually to the letter, and it was flawless. The pea puree ( frozen tiny peas) was gorgeous, with a sweetness that enhanced the dry scallops (you must have dry, not preserved scallops), and the smoky pancetta added another layer of flavor. I found it quite simple to prepare, largely ahead of dinner. We poured Olivet Lane Chardonnay, perfect! Sauteed asparagus and jasmine rice - an elegant dinner! I will use this recipe for small dinner parties with confidence!


Posted: 10:44 pm on August 28th 2012