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Recent Reviews

Re:Spiced Rum Fruitcake

This cake is delicious, and yes, the waiting time does make it better! I've never liked fruitcake, so I was reluctant when my husband wanted to use our home-dried fruit. That was what gave it a lovely texture, so different from the rubber tire magic of candied citron. The muscovado sugar was a pleasant discovery for us. We'll double the batch next year, and we'll start in September. We might give some to very special people.

Posted: 07:21 pm on March 12th 2011