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bigbeard61

Scotia, NY, US
member

Recent Reviews


Re:Spinach Malfatti with Sage Butter

I've made this a few times. It's incredibly gratifying and quite simple. The malfatti can hold, refrigerated, for a couple hours. That may help them retain their shape.


Posted: 04:28 pm on February 16th 2014

Re:Caramel Turtle Bars

Made this years ago, remember it as pretty good. So I tried it again, using some butter cookie dough that I froze as Christmas for the crust. Object lesson: golden syrup (treacle) is NOT interchangeable with corn syrup (in case you were wondering).


Posted: 11:46 pm on January 13th 2012

Re:Buttercream Frosting

I made 2/5ths of the recipe for a single layer cake. worked pretty well, though perhaps a little more mess on the side of the bowl. Flavored with Cointreau and orange zest. Very delicate, though lacking a little of the richness of an egg yolk buttercream. Certainly easy enough


Posted: 06:41 pm on January 22nd 2011

Re:Buttercream Frosting

I made 2/5ths of the recipe for a single layer cake. worked pretty well, though perhaps a little more mess on the side of the bowl. Flavored with Cointreau and orange zest. Very delicate, though lacking a little of the richness of an egg yolk buttercream. Certainly easy enough


Posted: 06:41 pm on January 22nd 2011