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Recent Reviews

Re:Five-Minute Marinated Skirt Steak

I would give this 5 stars but the extraodinarily large amount of sugar precludes this. I dispensed with the sugar entirely from the marinade. Just before grilling, I mopped off the excess marinade and then sprinkled with approximately 3/4 teaspoon (not tablespoon) of regular sugar (brown sugar being too hard to sprinkle) in order to facilitate caramelizing. This was excellent.

Posted: 10:46 am on September 3rd 2015

Re:Glazed Balsamic-Orange Chicken

As is, this recipe is pretty bland, but a good base to start with. I added 1 T orange zest, 1/2 t hot pepper flakes, and 4 large garlic cloves put through a press, plus salt to taste, with the orange juice and brown sugar. I also added a little extra thyme (mainly because I had a bunch growing). I grilled the chicken and brushed the glaze on at the end. It was delicious!

Posted: 09:37 am on September 20th 2011

Re:Fastest Barbecued Chicken

This is easy and delicious and now that the print version has been fixed, I've changed my review to 5 stars.

Posted: 07:47 pm on May 5th 2010

Re:Rotini with Spiced Tomato & Black Olive Meat Sauce

My husband and I love this recipe. I admittedly add more garlic, olives, and crushed red pepper, but not so that the recipe becomes unrecognizable. It's tastier than the average meat sauce.

Posted: 08:01 pm on February 12th 2010