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Recent Reviews


Re:Spiced Lamb Patties with Apricot Couscous

It's a good recipe. The family liked it. Maybe we bought fatty lamb, but I don't think you need to cook it with any oil. Also, I wonder if the couscous would have been tastier if the fruitiness of the apricot were enhanced by replacing some of the chicken broth with apricot or orange juice. Don't ask me how much or whether it would have worked. Someone else have any ideas?DR in E


Posted: 06:08 pm on July 1st 2013