blubarry
Ontario
member
I am the omelette master.
Gender: Male
Posts
A hearty baked pasta casserole with your choice of pasta shapes, sauces, and add-ins.
honey glazed pork/beef meatloaf
A handmade meatloaf with your choice of meats and flavorings.
A creamy vegetable soup with your choice of vegetables, spices, herbs and toppings.
church supper baked pasta with chicken
A hearty baked pasta casserole with your choice of pasta shapes, sauces, and add-ins.
A creamy vegetable soup with your choice of vegetables, spices, herbs and toppings.
Create a creamy or vinaigrette-dressed potato salad
Create a creamy or vinaigrette-dressed potato salad
baked chicken, mushroom and asparagus rigatoni
A hearty baked pasta casserole with your choice of pasta shapes, sauces, and add-ins.
A quick and easy Thai curry with your choice of meats, vegetables, and curry paste.
chicken/tofu curry with long beans and pineapple
A quick and easy Thai curry with your choice of meats, vegetables, and curry paste.
A quick and easy Thai curry with your choice of meats, vegetables, and curry paste.
A quick and easy Thai curry with your choice of meats, vegetables, and curry paste.
white chocolate ginger truffles
Handmade chocolate truffles with your choice of chocolate, flavorings, and coatings.
A rich, creamy, crunchy-topped potato gratin with your choice of add-ins.
orichiette with italian sausage baked
A hearty baked pasta casserole with your choice of pasta shapes, sauces, and add-ins.
A seasonal fruit crisp with a crunchy topping.
A seasonal fruit crisp with a crunchy topping.
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Recent Comments
Re: thai shrimp and scallop curry
This was a great recipe, but it does involve a lot of chopping and prep. beforehand, so be aware that is where most of the work is. Actual cooking was easy. I used half ginger and half galangal. We served it with Jasmine rice cooked in coconut milk and sliced bananas and chopped cucumber on the side. The yellow curry I used was a little light on the chili, and I would have preferred something with a bit more bite. It was also a bit picky afterward to pluck the lemongrass, lime leaves and chunks of galangal out before serving. I might bundle them in cheesecloth next time.
posted: 5:25 am on April 13th
Re: Cookbook Giveaway - Pig: King of the Southern Table
There is a charcuterie here in Ottawa that serves amazing pork belly, and they offer a special appetizer for 10 people that consists of an entire pig's head served family style. Incredible!
posted: 7:38 am on June 4th