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boatbrown

Huron, OHIO
member

Recent Reviews


Re:Pearl Onion Gratin with Parmesan, Savory & Thyme

This is so fantastic! We tried it last year at Thanksgiving, and my family has requested it return to the table . . . sending me through my stacks of reserved magazines to find it. It's delicious and creamy, and is a lovely side with the other traditional Thanksgiving flavors. I reprised it at Christmas last year - it really set off the flavors of a standing rib roast and green beans. Don't fret that the onions will be too strong - give this one a try!


Posted: 01:35 pm on October 24th 2011