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Recent Reviews

Re:Mexican Tomato Rice & Beans Recipe

Cooking for 6 and using this as the main (and only) course, I: -used brown rice -upped the rice to 1.5 cups -kept the beans the same (another half can would have worked as well and I kinda wish I had done that) -2 jalapenos -chipotle chile powder instead of regular -used 2.75 tsp salt. Next time I'll scale that back to 2 tsp -added one green bell pepper. Red would also be good -used dried oregano (all I had on hand) -generous with the cilantro and put in right after the black beans -squeezed half a lime over the whole thing right before serving -garnished with a bit of sour cream on the side -I used El Yucateco xxxhot sauce to liven mine a bit. It pairs very well Everyone in the house is fairly tolerant of the spice. My nine-year-old wasn't sweating but did complain that next time she would like it just a touch less spicy. That said, she had two helpings.

Posted: 05:53 pm on July 6th 2017